Deep Dark Chocolate Biscotti

Name: Deep Dark Chocolate Biscotti
Ingredients: 9.5 ounces whole-wheat flour (about 2 cups); 2 tablespoons flaxseed; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/3 cup granulated sugar; 1/3 cup packed dark brown sugar; 2 large egg whites; 1 large egg; 1 1/2 teaspoons vanilla extract; 2/3 cup dark chocolate chips (such as Hershey's); 3/4 cup unsalted almonds

11 ingredients

1 steps

Ingredients

9.5 ounces whole-wheat flour (about 2 cups)
2 tablespoons flaxseed
1/2 teaspoon baking soda
1/4 teaspoon salt
1/3 cup granulated sugar
1/3 cup packed dark brown sugar
2 large egg whites
1 large egg
1 1/2 teaspoons vanilla extract
2/3 cup dark chocolate chips (such as Hershey's)
3/4 cup unsalted almonds

Directions

1

["Preheat oven to 350\u00b0.", "Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, flaxseed, soda, and salt in a bowl, stirring with a whisk. Combine sugars, egg whites, and egg in a bowl; beat with a mixer at high speed for 2 minutes. Add vanilla; mix well. Add flour mixture to egg mixture; stir until combined. Fold in chocolate and almonds. Divide dough into 3 equal portions. Roll each portion into a 6-inch-long roll. Arrange rolls 3 inches apart on a baking sheet lined with parchment paper. Pat to a 1-inch thickness. Bake at 350\u00b0 for 28 minutes or until firm.", "Remove rolls from baking sheet; cool 10 minutes on a wire rack. Cut rolls diagonally into 30 (1/2-inch) slices. Place, cut sides down, on baking sheet. Reduce oven temperature to 325\u00b0; bake 7 minutes. Turn cookies over; bake 7 minutes (cookies will be slightly soft in center but will harden as they cool). Remove from baking sheet; cool on wire rack.", "Category Finalist: Desserts. \"Whole-wheat flour

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