Deep Dark Chocolate Cake

11 ingredients
1 steps

Ingredients

  • 2 c. sugar
  • 1 3/4 c. all-purpose flour
  • 3/4 c. Hershey's cocoa
  • 1 1/2 tsp. baking powder
  • 1 1/2 tsp. baking soda
  • 1 tsp. salt
  • 2 eggs
  • 1 c. milk
  • 1/2 c. vegetable oil
  • 2 tsp. vanilla extract
  • 1 c. boiling water

Directions

  1. 1
    Heat oven to 350°. Grease and flour 2 (9-inch) baking pans in large bowl. Stir together sugar, flour, cocoa, baking powder, soda and salt. Add eggs, milk, oil and vanilla; beat on medium speed of electric mixer 2 minutes. Stir in boiling. (Batter will be thin.) Pour into prepared pans. Bake 30 to 35 minutes; cool 10 minutes. Frost with One Bowl Buttercream Frosting.

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