Deep Dark Chocolate Cake

11 ingredients
6 steps

Ingredients

  • 1 3/4 c. flour
  • 2 c. sugar
  • 3/4 c. baking cocoa
  • 1 1/2 tsp. baking soda
  • 1 1/2 tsp. baking powder
  • 1 tsp. salt
  • 2 eggs
  • 1 c. milk
  • 1/2 c. oil
  • 2 tsp. vanilla
  • 1 c. boiling water

Directions

  1. 1
    Combine dry ingredients in large bowl.
  2. 2
    Add remaining ingredients except water; stir in water slowly.
  3. 3
    Batter will be thin.
  4. 4
    Pour into 2 greased and floured layer pans or one 9x13 inch pan.
  5. 5
    Bake at 350° for 30-35 minutes for layers and 35-40 for long pan; or until tester comes out clean.
  6. 6
    Cool in pans for 10 minutes before removing to rack to cool.

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