Deep Dark Chocolate Cake

11 ingredients
5 steps

Ingredients

  • 1 3/4 c. flour
  • 1 3/4 c. sugar
  • 1 1/2 tsp. baking soda
  • 1 1/2 tsp. baking powder
  • 2/3 c. cocoa
  • 1 tsp. salt
  • 2 eggs, beaten
  • 1 c. milk
  • 1/2 c. oil
  • 2 tsp. vanilla
  • 1 c. boiling water

Directions

  1. 1
    Combine dry ingredients and beat eggs, milk, oil and vanilla. Add to dry ingredients, beating for 2 minutes.
  2. 2
    Then add water. Batter will be thin.
  3. 3
    Bake in greased and floured 9 x 13-inch pan or 2 (9-inch) pans or in 30 cupcakes.
  4. 4
    Bake at 350° for 30 to 35 minutes (less for cupcakes).
  5. 5
    Cool and frost.

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