Grilling Pizza Dough

Directions

1. 1
   {"0":"In a very large bowl, stir the honey into the water until dissolved. Sprinkle the yeast over the water and let stand until foamy, about 8 minutes.","2":"Stir in the flour, the 1\/4 cup of olive oil and the salt until blended.","4":"Turn the dough out onto a lightly floured surface and knead until smooth. Place the dough in an oiled bowl, cover with plastic wrap and let stand in a warm place until doubled in volume, about 1 hour.","6":"On the floured work surface, punch down the dough and cut into 4 pieces.","8":"Roll each piece into a ball and place on an oiled baking sheet. Rub the dough balls with oil, cover with plastic and refrigerate overnight.","10":"On a lightly oiled work surface or sheet pan, press 1 dough ball into a thin, roughly shaped, 10-inch round. Repeat with the remaining dough balls.","12":"Grill over high heat"}