Deep Dark Chocolate Cake

12 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 1 3/4 c. all-purpose flour
  • 3/4 c. Hershey's cocoa or Hershey's European style cocoa
  • 1 1/2 tsp. baking soda
  • 1 1/2 tsp. baking powder
  • 1 tsp. salt
  • 2 eggs
  • 1 c. milk
  • 1/2 c. vegetable oil
  • 2 tsp. vanilla extract
  • 1 c. boiling water
  • 1 bowl Buttercream Frosting

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease and flour two 9-inch round baking pans or one 9 x 13-inch baking pan.
  3. 3
    In large mixing bowl, stir together sugar, flour, cocoa, baking powder, baking soda and salt. Add eggs, milk, oil and vanilla; beat on medium speed of electric mixer for 2 minutes.
  4. 4
    Remove from mixer; stir in boiling water (batter will be thin).
  5. 5
    Pour into prepared pans.
  6. 6
    Bake 30 to 35 minutes for round pans, 35 to 40 minutes for rectangle pan or until wooden pick inserted in center comes out clean.

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