Deep-Dish Apple Pie

8 ingredients
5 steps

Ingredients

  • 6 large tart cooking apples, sliced into eighths (6 cups)
  • 12 cup water
  • 12 cup sugar
  • 12 teaspoon salt
  • 12 teaspoon nutmeg
  • 14 cup molasses
  • 2 tablespoons butter or 2 tablespoons margarine
  • pastry dough, for one crust nine-inch pie

Directions

  1. 1
    Partially cook apples in a 9 1/2 x 7 1/2 caserole dish.
  2. 2
    Mix sugar, salt, and nutmeg and sprinkle over apples.
  3. 3
    Spread molasses over apples and dot with butter.
  4. 4
    Place pastry over all and trim,seal, and crimp edges.
  5. 5
    Bake 30 minutes at 425F.

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