Deep-Dish Beef Pie

Directions

1. 1
   Spray a large skillet with nonstick coating.
2. 2
   Preheat over medium-high heat.
3. 3
   Brown half the meat in skillet.
4. 4
   Remove.
5. 5
   Add oil.
6. 6
   Brown remaining meat.
7. 7
   Return all meat to skillet.
8. 8
   Stir in onion, celery, carrots, turnip, tomato juice, thyme, salt, pepper and 1 cup water.
9. 9
   Cover and simmer 50 to 60 minutes or till meat is nearly tender.
10. 10
    Combine flour and 2 tbsp. water.
11. 11
    Stir into skillet mixture.
12. 12
    Cook and stir till thickened and bubbly.
13. 13
    Stir in green beans.
14. 14
    Spoon into a 1 1/2 qt. casserole.