Italian Spaghetti

13 ingredients
8 steps

Ingredients

  • 1 lb. ground beef
  • 1 large onion, chopped
  • 2 Tbsp. oil or fat
  • 1 green pepper, finely cut
  • 1 stalk celery, finely cut
  • 1/4 tsp. garlic powder
  • 1 tsp. oregano
  • 1/4 tsp. chili powder
  • 1 tsp. sugar
  • 1 tsp. salt
  • 1 large can tomatoes
  • 1 large can tomato paste
  • 1 lb. long thin spaghetti

Directions

  1. 1
    Brown beef in fat.
  2. 2
    When meat is almost done, add onion, green pepper and celery.
  3. 3
    Brown lightly.
  4. 4
    Add remaining ingredients, except spaghetti.
  5. 5
    Stir well.
  6. 6
    Cover and cook on low heat for 1 hour or all day.
  7. 7
    Cook spaghetti according to package directions. Serve with a sauce.
  8. 8
    Yields 6 servings.

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