Deep-Dish Blackberry Cobbler

7 ingredients
4 steps

Ingredients

  • 4 c. fresh blackberries or 2 (16 oz.) pkg. frozen blackberries, thawed
  • 1 c. sugar
  • 2 Tbsp. all-purpose flour
  • 2 Tbsp. lemon juice
  • 1/8 tsp. salt
  • Triple-Crust Pastry (recipe follows)
  • 1 1/2 Tbsp. butter or margarine, divided

Directions

  1. 1
    Combine berries, sugar, flour, lemon juice and salt; stir well.
  2. 2
    Prepare pastry and divide dough in half.
  3. 3
    Roll half of dough to 1/8-inch thickness to fit sides and bottom of a lightly greased 2-quart baking dish.
  4. 4
    Spoon half of berry mixture into pastry-lined dish; dot with half of butter.

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