Edamame Fried Rice

Name: Edamame Fried Rice
Ingredients: 2 to 3 tablespoons vegetable oil; 4 scallions, sliced, white and green parts separated; 1 red bell pepper, diced; 1 cup shelled edamame, thawed if using frozen; 2 cloves garlic, chopped; 2 large eggs; 2 tablespoons low-sodium soy sauce, plus more if needed; 2 cups cooked long-grain white rice

8 ingredients

8 steps

Ingredients

2 to 3 tablespoons vegetable oil
4 scallions, sliced, white and green parts separated
1 red bell pepper, diced
1 cup shelled edamame, thawed if using frozen
2 cloves garlic, chopped
2 large eggs
2 tablespoons low-sodium soy sauce, plus more if needed
2 cups cooked long-grain white rice

Directions

1

Heat the oil in a large skillet.
2

Add the scallion whites and bell peppers and cook until just starting to soften, a few minutes.
3

Stir in the edamame and garlic, then cook for 30 seconds.
4

Break the eggs into the skillet and stir-fry them quickly to scramble them.
5

Add the soy sauce.
6

Add the rice and stir it around to cook it for a couple of minutes.
7

Add more soy sauce if you like.
8

Serve garnished with the scallion greens.