Deep-Dish Blueberry Pie

5 ingredients
1 steps

Ingredients

  • 3/4 c. sugar
  • 3 Tbsp. Argo cornstarch
  • 6 c. fresh blueberries
  • 1 tsp. grated lemon rind
  • 1 singe crust pastry (purchased or make your own)

Directions

  1. 1
    Stir together 3/4 cup sugar and cornstarch. Toss with 6 cups fresh blueberries and 1 teaspoon grated lemon rind until coated. Turn into deep 1 1/2 casserole. Roll out single crust pastry 1-inch larger than casserole. Cover filling with pastry. Flute edge; cut slits in top. Bake in 425° oven 30 to 35 minutes or until bubbly and crust is browned. Serves 6 to 8.

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