Deep-Dish Chicken Pizza

14 ingredients
5 steps

Ingredients

  • 1 package (16 ounces) hot roll mix
  • 1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
  • 2 tablespoons olive oil, divided
  • 1/2 pound sliced fresh mushrooms
  • 1 large sweet red pepper, cut into strips
  • 1 large green pepper, cut into strips
  • 1 medium onion, sliced
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 1 jar (14 ounces) pizza sauce
  • 2 cups shredded part-skim mozzarella cheese
  • 1 cup grated Parmesan cheese

Directions

  1. 1
    Prepare roll mix according to package directions. Meanwhile, in a large skillet over medium heat, cook chicken in 1 tablespoon oil until no longer pink. Remove and keep warm.
  2. 2
    In the same skillet, saute the mushrooms, peppers, onion and seasonings in remaining oil until vegetables are tender. Return chicken to the pan.
  3. 3
    Roll dough into a 17x12-in. rectangle. Transfer to a greased 15x10x1-in. baking pan; build up edges slightly. Spread sauce over dough. Top with chicken mixture and cheeses.
  4. 4
    Wrap and freeze for up to 2 months or bake at 375° for 25-30 minutes or until crust and cheeses are lightly browned. Let stand for 10 minutes before serving.
  5. 5
    Thaw in the refrigerator. Uncover and bake at 375° for 25-30 minutes or until golden brown. Let stand for 10 minutes before serving.

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