Easy Crepe Recipe

Name: Easy Crepe Recipe
Ingredients: 1-1/4 cup Milk; 2 Large Eggs; 2 Tablespoons Butter, Melted, Plus More For Cooking; 1-1/2 Tablespoon Sugar; 1/8 teaspoons Salt; 1 cup Flour

6 ingredients

2 steps

Ingredients

1-1/4 cup Milk
2 Large Eggs
2 Tablespoons Butter, Melted, Plus More For Cooking
1-1/2 Tablespoon Sugar
1/8 teaspoons Salt
1 cup Flour

Directions

1

Add milk, eggs, melted butter, sugar, salt, and flour to a blender. Blend for 2-3 seconds. Refrigerate for 30-60 minutes.
2

Heat a 10-inch nonstick skillet over medium heat. Melt 1/4 tablespoon butter in the skillet. Pour 1/4 cup of batter into the pan and swirl to coat evenly. Cook for 1 minute; or until lightly browned. Flip and cook the other side for 30 seconds; or until lightly browned.