Deep Dish Chicken Pot Pie

Directions

1. 1
   Preheat oven to 375°.
2. 2
   In large saucepan, melt margarine; stir in flour, bouillon and pepper.
3. 3
   Over medium heat, gradually add milk; cook and stir until thickened.
4. 4
   Add remaining ingredients except biscuit mix.
5. 5
   Pour into 2 1/2-quart baking dish.
6. 6
   Prepare biscuit mix according to package directions for rolled biscuits. Roll out to cover top of dish; cut slits near center.
7. 7
   Place dough over filling; turn under edge, seal and flute.
8. 8
   Bake 40 minutes or until golden.
9. 9
   Refrigerate leftovers.