Deep Dish Chocolate Pie

8 ingredients
6 steps

Ingredients

  • 1 frozen pie crust, baked (9-inch)
  • 3/4 c. sugar
  • 1/3 c. cornstarch
  • 1/2 tsp. salt
  • 1 can evaporated milk (1 2/3 c.)
  • 1 1/2 c. water
  • 2 (1 oz.) sq. unsweetened chocolate, broken up
  • 1 tsp. vanilla

Directions

  1. 1
    Mix sugar, cornstarch and salt in large saucepan.
  2. 2
    Gradually stir in evaporated milk and water.
  3. 3
    Add chocolate; cook and stir over medium heat until chocolate is melted and mixture boils. Stir in vanilla.
  4. 4
    Pour into baked crust.
  5. 5
    Chill for 3 hours before serving.
  6. 6
    Serve with meringue or whipped topping.

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