Clam Chowder

12 ingredients
5 steps

Ingredients

  • 2 slices bacon, diced
  • 2 large onions, cut fine
  • 2 large potatoes, cut fine
  • 1 carrot, grated
  • 1 stalk celery, cut fine
  • 1 pt. clams and juice
  • 1 Tbsp. Worcestershire sauce
  • 1/4 tsp. thyme
  • 1/4 tsp. dill weed
  • 1/4 tsp. garlic powder
  • 3 Tbsp. flour
  • pepper to taste

Directions

  1. 1
    Cook bacon in saucepan; add flour and stir.
  2. 2
    Add clam juice and stir until thick.
  3. 3
    Grind clams and add with vegetables and seasonings.
  4. 4
    Add enough water for chowder consistency.
  5. 5
    Cook 45 minutes or until vegetables are tender.

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