Deep Dish Chocolate Pie

Directions

1. 1
   Scald milk.
2. 2
   Mix the next 4 ingredients well.
3. 3
   Add to milk. Cook on low heat, stirring constantly.
4. 4
   Add well beaten egg yolks. Slowly cook until thickened.
5. 5
   Add margarine and vanilla.
6. 6
   Stir and cool.
7. 7
   Pour into baked pie shell in deep, rectangular baking dish. Top with meringue.
8. 8
   Yields two deep dish pie shells.