Fried Apples

Directions

1. 1
   In a large iron skillet, melt the bacon drippings.
2. 2
   Careful don't let it get too hot.
3. 3
   Place the apples evenly over the bottom and sprinkle them with the lemon juice, followed by the brown sugar, then salt.
4. 4
   Cover and cook over a low heat for 15 min.
5. 5
   until the apples are tender, yet juicy.
6. 6
   You don't want them dry.
7. 7
   Sprinkle the apple with cinnamon and nutmeg before serving.