Deep dish, extra cheese

Name: Deep dish, extra cheese
Ingredients: 2 cup flour; 1 pack dry yeast; 1 salt; 4 tbsp brown sugar; 1/2 cup water; 1/4 cup olive oil; 1 salami; 1 bacon; 1 mushrooms; 1 grated cheese; 1 italian seasoning; 1 marinara sauce/ ketchup with grated garlic

12 ingredients

9 steps

Ingredients

2 cup flour
1 pack dry yeast
1 salt
4 tbsp brown sugar
1/2 cup water
1/4 cup olive oil
1 salami
1 bacon
1 mushrooms
1 grated cheese
1 italian seasoning
1 marinara sauce/ ketchup with grated garlic

Directions

1

Sift flour sugar salt and Yeast into mixing bowl.
2

Add warm (lukewarm) water.
3

Add olive oil and mix generously until combined.
4

Leave in a floured bowl for 30 mins for dough to rise.
5

When the dough doubles in size, roll onto a floured surface and roll out flat to desired thickness.
6

Place in pizza tray or pan that has been greased and floured.
7

Brush the dough with marinara sauce and sprinkle Italian seasoning and a light coating of cheese.
8

Prebake for 20 mins.
9

When the dough is finished, chop the toppings and arrange on pizza along with more cheese and bake for an additional 30 minutes.