Veggie Pizza

10 ingredients
5 steps

Ingredients

  • 1 recipe pizza crust
  • 1 recipe pizza sauce
  • 3 cloves garlic, chopped
  • Crushed red pepper flakes, to taste
  • 3 mushrooms, sliced
  • 1/2 red bell pepper, sliced
  • 1 can (4 oz.) sliced black olives, drained
  • 1 can artichokes (marinated in water), drained
  • 1/2 lb. provolone cheese, grated
  • Freshly grated Parmigiano-Reggiano cheese for garnish

Directions

  1. 1
    Roll out pizza dough on a circular pizza tray or a 13x9-inch rectangular cookie sheet.
  2. 2
    Spread pizza sauce over crust, then sprinkle garlic and crushed red pepper flakes over the sauce.
  3. 3
    Cover with toppings and then provolone cheese and a light garnish of Parmigiano-Reggiano.
  4. 4
    Bake in preheated 425F oven for around 18 minutes or until the outer crust is lightly browned.
  5. 5
    If necessary, place pizza under broiler for 1 minute before serving to make cheese a golden brown.

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