Deep Dish Italian Pie

9 ingredients
1 steps

Ingredients

  • 2-9-inch deep dish frozen pie crust shells
  • 1 lb ground Italian sausage
  • 1/2 c chopped green pepper
  • 1 can (4 oz) mushroom stems and pieces, drained
  • 2 tbsp cornstarch
  • 1/2 tsp crushed oregano leaves
  • 1 can (15 oz) tomato sauce, divided
  • 1 1/2 c (6 oz) shredded mozzarella cheese, divided
  • 3 tbsp grated Parmesan cheese, divided

Directions

  1. 1
    Pop out frozen pie crust from foil pan and place right side up on waxed paper to thaw, approximately 15 minutes. Set aside second pie crust.

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