Deep-Dish Mini Pizzas

Name: Deep-Dish Mini Pizzas
Ingredients: 1 can (14 oz.) refrigerated pizza crust; 1-1/2 cups KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA; 1 cup CLASSICO Traditional Pizza Sauce; 12 slices OSCAR MAYER Pepperoni; 2 Tbsp. KRAFT Grated Parmesan Cheese; 1/8 tsp. dried oregano leaves

6 ingredients

9 steps

Ingredients

1 can (14 oz.) refrigerated pizza crust
1-1/2 cups KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
1 cup CLASSICO Traditional Pizza Sauce
12 slices OSCAR MAYER Pepperoni
2 Tbsp. KRAFT Grated Parmesan Cheese
1/8 tsp. dried oregano leaves

Directions

1

Heat oven to 400 degrees F.
2

Unroll pizza dough on cutting board.
3

Cut into 12 (3x2-inch) rectangles; place 1 in each of 12 muffin pan cups sprayed with cooking spray.
4

Sprinkle half the shredded cheese evenly into cups; top with pizza sauce, remaining shredded cheese and pepperoni.
5

Sprinkle with Parmesan and oregano.
6

Bake 11 to 12 min.
7

or until crusts are golden brown and shredded cheese is melted.
8

Cool 5 min.
9

before removing from pan to serve.