Deep-Dish Peach Pie

Name: Deep-Dish Peach Pie
Ingredients: 23 cup sugar; 2 tablespoons cornstarch; 1 teaspoon finely shredded orange peel; 14 teaspoon ground nutmeg; 4 cups sliced fresh peaches or 4 cups frozen unsweetened sliced peaches, thawed; 2 medium oranges, peeled, seeded and sectioned; 2 tablespoons butter; 1 cup flour; 12 teaspoon salt; 14 cup shortening; 2 -3 tablespoons cold water

11 ingredients

1 steps

Ingredients

23 cup sugar
2 tablespoons cornstarch
1 teaspoon finely shredded orange peel
14 teaspoon ground nutmeg
4 cups sliced fresh peaches or 4 cups frozen unsweetened sliced peaches, thawed
2 medium oranges, peeled, seeded and sectioned
2 tablespoons butter
1 cup flour
12 teaspoon salt
14 cup shortening
2 -3 tablespoons cold water

Directions

1

["In a small bowl stir together sugar, cornstarch, orange peel, and nutmeg.", "In 1 1/2-qt casserole combine the peaches and the oranges.", "Add the sugar mixture; stir till well coated.", "Dot the fruit mixture with the butter.", "In medium bowl stir together flour and salt.", "Cut in shortening till pieces are the size of small peas.", "Sprinkle 1 tablespoons water over part of flour mixture; gently toss with fork.", "Push to side of bowl.", "Repeat till all is moistened.", "Form into a ball.", "On lightly floured surface flatten the dough withhands.", "Roll dough from the center to the edge, forming a 9\" circle.""