Spiced Rum Pineapple Upside Down Cake
7 ingredients
1 steps
Ingredients
- 1 (18 1/4 ounce) box betty crocker supermoist French vanilla cake mix
- 1/2 cup butter
- 1 cup brown sugar
- 1/2 cup Meyer's dark rum
- 1 (20 ounce) can crushed pineapple in juice, juices reserved
- 1/3 cup vegetable oil
- 3 eggs
Directions
-
1["Preheat oven to 350 degrees. You can use either a 13X9 pan or two 9\" cake pans for this
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