Deep-Dish Pizza

Name: Deep-Dish Pizza
Ingredients: 3 c. Bisquick or 1 Pillsbury pizza crust; 3/4 c. water; 1 lb. ground beef; 1/2 c. chopped onion; 1/2 tsp. salt; 2 cloves garlic, crushed; 15 oz. tomato sauce; 1 tsp. Italian seasoning; 1 (4 1/2 oz.) jar sliced mushrooms, drained; 1/2 c. chopped green pepper; 2 c. shredded Mozzarella cheese; pepperoni; Canadian bacon

13 ingredients

1 steps

Ingredients

3 c. Bisquick or 1 Pillsbury pizza crust
3/4 c. water
1 lb. ground beef
1/2 c. chopped onion
1/2 tsp. salt
2 cloves garlic, crushed
15 oz. tomato sauce
1 tsp. Italian seasoning
1 (4 1/2 oz.) jar sliced mushrooms, drained
1/2 c. chopped green pepper
2 c. shredded Mozzarella cheese
pepperoni
Canadian bacon

Directions

1

Heat oven to 425°. Lightly grease jelly roll pan. Mix baking mix and water until soft dough forms. Gently smooth dough into a ball on floured surface. Knead 20 times. Pat dough on pan bottom with floured hands. Go up side of pan with dough. You can use Pillsbury pizza crust and put in pan the same way.