Deep Dish Pizza
10 ingredients
1 steps
Ingredients
- 4 ounces cream cheese, softened
- 2 eggs
- 1/4 cup parmesan cheese, 1 ounce (I used the kind in a can)
- 1/4 teaspoon oregano or Italian seasoning
- 1/4 teaspoon garlic powder
- 8 ounces Italian cheese blend or mozzarella cheese, shredded
- 1/4 cup pizza sauce
- 4 ounces mozzarella cheese, shredded
- Assorted toppings: pepperoni, ham, sausage, 4 ounce can mushrooms, green peppers, bacon, ground beef, etc.
- Dash of garlic pepper or garlic powder and some Italian seasoning for top of pizza
Directions
-
1["In a medium bowl, whisk the cream cheese until smooth and creamy. Whisk in the eggs until the mixture is well-blended and smooth. Add the parmesan and seasonings, then stir in the 8 ounces of mozzarella until completely moistened. Spread the cheese mixture evenly in a well-greased 9x13\" glass baking dish or lightly greased and lined with parchment paper (see note below). Bake at 375\u00b0 20-25 minutes or until evenly browned
Products Matching These Ingredients
Cream soup air corners
E NOVA 3
Cottage cheese
Daisy
C NOVA 3
Five cheese rigatoni
Lean Cuisine
NOVA 4
Cheese and onion
Walkers
C NOVA 4
Whipped Cream Cheese
NOVA 4
Lactaid, ice cream, vanilla
Lactaid
D NOVA 4
Dried egg product whole eggs
E NOVA 3
Organic grade a large brown eggs
Roundy's Organics
A
100% grated parmesan cheese
E NOVA 4
Grated parmesan cheese
E NOVA 4
6 British Large Eggs
M&S
A NOVA 1
Grated parmesan cheese
E NOVA 3
More Recipes to Try
Brown Butter Pecan Hand Pies
17 ingredients
Vegetarian Lasagna
19 ingredients
Ham & Cheese Stuffed Pretzels
13 ingredients
Shrimp & Chicken Coconut Stew
14 ingredients
Autumn Salad
12 ingredients
Fresh Picked Cherries With Limoncello
5 ingredients
Hmong-Style Stuffed Chicken Wings With Fish-Sauce Caramel
24 ingredients
Baked Polenta With Squash And Tomato
11 ingredients
Bbq Meatball Sliders
14 ingredients
Horseradish Hash Browns
8 ingredients
Peppercorn Beef Tenderloin With A Roasted Garlic Cream Sauce
14 ingredients
Barbara Kafka’S Creamy Lemon Pasta
5 ingredients