Autumn Salad

Ingredients

• 3/4 cup balsamic vinegar
• 1/2 cup extra virgin olive oil
• 6 tablespoons brown sugar
• salt and pepper
• 1 pound butter lettuce
• 1 pomegranate, seeded
• 32 grapes, halved
• 1 large red onion
• 1/2 cup blue cheese
• 4 red pears, sliced
• 1 cup pecans
• 2 oranges, zested