Deep Dish Salmon Pie

9 ingredients
6 steps

Ingredients

  • 2 (10 1/2 oz.) cans pea or asparagus soup
  • 1 (1 lb.) can salmon
  • 1/2 c. milk or cream
  • 1 (1 lb.) can small potatoes, drained
  • 1 (1 lb.) can small onions, drained
  • 1/8 tsp. white pepper
  • 1/4 tsp. oregano
  • 1/4 tsp. sweet basil
  • 1 pkg. refrigerator buttermilk biscuits

Directions

  1. 1
    In a small saucepan combine soup, liquid from can of salmon and milk or cream.
  2. 2
    Stir in salmon, potatoes, onions and seasoning.
  3. 3
    Heat until sauce begins to simmer; stir occasionally. Empty into 2-quart casserole.
  4. 4
    Top with biscuits.
  5. 5
    Bake in a preheated 400° oven for 15 to 20 minutes or until biscuits brown. Garnish with watercress.
  6. 6
    Serves 4.

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