Deep Dish Salmon Pie
9 ingredients
6 steps
Ingredients
- 2 (10 1/2 oz.) cans pea or asparagus soup
- 1 (1 lb.) can salmon
- 1/2 c. milk or cream
- 1 (1 lb.) can small potatoes, drained
- 1 (1 lb.) can small onions, drained
- 1/8 tsp. white pepper
- 1/4 tsp. oregano
- 1/4 tsp. sweet basil
- 1 pkg. refrigerator buttermilk biscuits
Directions
-
1In a small saucepan combine soup, liquid from can of salmon and milk or cream.
-
2Stir in salmon, potatoes, onions and seasoning.
-
3Heat until sauce begins to simmer; stir occasionally. Empty into 2-quart casserole.
-
4Top with biscuits.
-
5Bake in a preheated 400° oven for 15 to 20 minutes or until biscuits brown. Garnish with watercress.
-
6Serves 4.
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