Deep Dish Tuna Pie
14 ingredients
10 steps
Ingredients
- 1 (10-inch) unbaked pie crust
- 2 Tbsp. Parmesan cheese
- 3 oz. Cheddar cheese, shredded
- 3 oz. Mozzarella cheese, shredded
- 4 medium red potatoes, sliced
- 1 medium onion, chopped
- 2 eggs, beaten
- 1/3 c. half and half
- 1/3 c. milk
- 1 Tbsp. flour
- 1/2 tsp. dry mustard
- 1 (6 oz.) can water pack tuna, drained
- 8 pimento-stuffed olives, sliced
- crushed cornflakes
Directions
-
1Preheat oven to 400°.
-
2Sprinkle the crust with each of the cheeses.
-
3In a medium saucepan, parboil the potatoes and onion until just barely tender, about 10 minutes.
-
4Drain well and place in the pie crust over the cheeses.
-
5Beat together half and half, milk, flour and dry mustard.
-
6Pour over the potatoes.
-
7Distribute tuna over the top; sprinkle with olive slices and crumbs.
-
8Bake 30 minutes.
-
9Let sit 10 minutes before cutting into wedges.
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10Serves 6.
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