Fruit Dip

5 ingredients
4 steps

Ingredients

  • 3 oz. pkg. vanilla pudding (regular)
  • 1 c. whole milk
  • 8 oz. Cool Whip
  • 1/4 c. Amaretto
  • 1/4 c. brandy

Directions

  1. 1
    Cook pudding with milk and stir until thick.
  2. 2
    Cover; cool to room temperature and whisk.
  3. 3
    Fold in Cool Whip, Amaretto and brandy.
  4. 4
    Serve with any type of cut-up fresh fruit.

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