Deep Dish Turkey Pie

10 ingredients
10 steps

Ingredients

  • 3 c. cubed cooked turkey or chicken
  • 1 c. sliced cooked carrots
  • 1 c. cubed cooked potatoes
  • 1 c. frozen green peas, thawed
  • 6 Tbsp. margarine or butter
  • 1/3 c. unsifted flour
  • 2 Tbsp. Wyler's or Steero chicken flavor instant bouillon or 6 chicken flavor bouillon cubes
  • 1/4 tsp. pepper
  • 4 c. Borden or Meadow Gold milk
  • 2 1/4 c. biscuit baking mix

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    In large saucepan, melt margarine; stir in flour, bouillon and pepper.
  3. 3
    Over medium heat, gradually add milk; cook and stir until mixture thickens.
  4. 4
    Add remaining ingredients except biscuit mix; mix well.
  5. 5
    Pour into 2 1/2-quart baking dish.
  6. 6
    Prepare biscuit mix according to package directions for rolled biscuits.
  7. 7
    Roll out to cover dish; cut slashes in center of dough.
  8. 8
    Place on top of dish; crimp edges.
  9. 9
    Bake 40 minutes or until golden.
  10. 10
    Refrigerate leftovers.

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