Deep Dish Turkey Pie
10 ingredients
10 steps
Ingredients
- 3 c. cubed cooked turkey or chicken
- 1 c. sliced cooked carrots
- 1 c. cubed cooked potatoes
- 1 c. frozen green peas, thawed
- 6 Tbsp. margarine or butter
- 1/3 c. unsifted flour
- 2 Tbsp. Wyler's or Steero chicken flavor instant bouillon or 6 chicken flavor bouillon cubes
- 1/4 tsp. pepper
- 4 c. Borden or Meadow Gold milk
- 2 1/4 c. biscuit baking mix
Directions
-
1Preheat oven to 375°.
-
2In large saucepan, melt margarine; stir in flour, bouillon and pepper.
-
3Over medium heat, gradually add milk; cook and stir until mixture thickens.
-
4Add remaining ingredients except biscuit mix; mix well.
-
5Pour into 2 1/2-quart baking dish.
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6Prepare biscuit mix according to package directions for rolled biscuits.
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7Roll out to cover dish; cut slashes in center of dough.
-
8Place on top of dish; crimp edges.
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9Bake 40 minutes or until golden.
-
10Refrigerate leftovers.
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