Lemon Melts

Name: Lemon Melts
Ingredients: 1/2 cup canola oil; 1/2 cup butter, melted; 1/2 cup packed brown sugar; 1/2 cup powdered sugar; 1 tablespoon lemon juice; 1 tablespoon vanilla; 1 1/2 teaspoons almond extract; 2 cups all-purpose flour; 1/2 teaspoon cream of tartar; 1/2 teaspoon baking soda

10 ingredients

4 steps

Ingredients

1/2 cup canola oil
1/2 cup butter, melted
1/2 cup packed brown sugar
1/2 cup powdered sugar
1 tablespoon lemon juice
1 tablespoon vanilla
1 1/2 teaspoons almond extract
2 cups all-purpose flour
1/2 teaspoon cream of tartar
1/2 teaspoon baking soda

Directions

1

Preheat oven to 350°F Grease cookie sheets.
2

Beat oil, butter, sugars, lemon juice, vanilla and almond extract in large bowl with electric mixer at medium speed until creamy.
3

Combine flour, cream of tartar and baking soda in separate bowl. Gradually beat into butter mixture until stiff dough forms.
4

Drop dough by rounded tablespoonfuls 2 inches apart onto prepared cookie sheets; flatten gently with fork. Bake 20 minutes or until cookies brown around edges only. Cool cookies on cookie sheets 1 minute. Remove to wire racks; cool completely.