Deep Dish Vegetable Pie

6 ingredients
4 steps

Ingredients

  • 1 deep dish pie shell (cooked to light brown)
  • 1 1/2 sliced zucchini
  • 1 small chopped onion
  • 8 oz. mushrooms
  • 1/2 tsp. garlic
  • 1/2 tsp. oregano

Directions

  1. 1
    Saute ingredients in 1/4 cup butter and drain.
  2. 2
    Toss in 1 cup sliced or cubed tomato.
  3. 3
    Pour in shell.
  4. 4
    Bake 1 hour at 350°.

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