Vegetable Lasagne

13 ingredients
7 steps

Ingredients

  • 3 small zucchini
  • 1/2 onion
  • 1 carrot
  • 1 leek
  • 2 stalks celery
  • 1 c. lite mayonnaise
  • 1/2 c. grated Parmesan cheese
  • 1 c. lite cottage cheese
  • 1 tsp. pressed garlic
  • 1 tsp. ground pepper
  • 1 tsp. oregano
  • 1 tsp. chopped parsley
  • 1 pkg. lasagna noodles

Directions

  1. 1
    Finely chop zucchini, onion, carrot, leeks and celery. Saute vegetables in
  2. 2
    oil.
  3. 3
    Add
  4. 4
    garlic, pepper, oregano and parsley. Set
  5. 5
    aside.
  6. 6
    Blend mayonnaise, Parmesan and cottage cheese. Layer
  7. 7
    cooked lasagna noodles with vegetable mixture, then mayonnaise-cheese mixture. Bake 35 minutes in preheated 350° oven.

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