Deep Fork Cedar Plank Salmon

Name: Deep Fork Cedar Plank Salmon
Ingredients: 4 (6 ounce) salmon fillets; Sauce; 2 garlic cloves, chopped; 1 teaspoon gingerroot, chopped; 1/4 cup Dijon mustard; 2 tablespoons brown sugar; 1/2 teaspoon horseradish

7 ingredients

3 steps

Ingredients

4 (6 ounce) salmon fillets
Sauce
2 garlic cloves, chopped
1 teaspoon gingerroot, chopped
1/4 cup Dijon mustard
2 tablespoons brown sugar
1/2 teaspoon horseradish

Directions

1

Soak cedar plank in water for at least four hours. Heat grill on high and place plank on grill until dries out, should not take more than 3 minutes, then turn grill down to low.
2

Combine all sauce ingredients in small bowl. Adjust to taste, adding more sugar gives a nice caramelized crust.
3

Rinse salmon and pat dry. Coat top with sauce. Place on cedar plank and cook with grill hood down for about 20 minutes on low. Make sure cedar does not catch on fire. Salmon will flake with fork when done.