Deep Freeze Biscuits

9 ingredients
7 steps

Ingredients

  • 5 lb. unsifted all-purpose flour
  • 1 c. sugar
  • 12 tsp. baking powder
  • 4 tsp. soda
  • 4 tsp. salt
  • 4 c. shortening
  • 4 pkg. yeast
  • 8 Tbsp. warm water
  • 1/2 gal. buttermilk

Directions

  1. 1
    Sift dry ingredients together.
  2. 2
    Cut in shortening.
  3. 3
    Dissolve yeast in warm water.
  4. 4
    Add to buttermilk; mix well.
  5. 5
    Add to dry ingredients; mix to soft pliable dough.
  6. 6
    Roll out, cut, place on cookie sheet and put in freezer.
  7. 7
    When frozen, put in freezer bags, keeping frozen until ready to bake.

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