Deep Freeze Daiquiri

4 ingredients
4 steps

Ingredients

  • 2 small cans pink lemonade, undiluted
  • 1 small can limeade, undiluted
  • 1 fifth light rum
  • 6 cans water

Directions

  1. 1
    Put half of the ingredients in a blender. Pour into freezer container. Blend the other half of the ingredients and put into same container.
  2. 2
    Freeze for at least 12 hours.
  3. 3
    Thirty minutes before serving, remove container from freezer and stir. When ready, pour into glasses and stir again.
  4. 4
    Never freezes solid, will be slushy.

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