Quick Oatmeal Pancakes

12 ingredients
3 steps

Ingredients

  • 1 cup milk
  • 2/3 cup quick-cooking oats
  • 2/3 cup all-purpose flour
  • 2 tablespoons brown sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 2 eggs
  • 2 teaspoons butter, melted
  • 1/2 teaspoon vanilla extract
  • 1/4 cup milk, or more as needed
  • 2 teaspoons butter, or as needed

Directions

  1. 1
    Place 1 cup milk in a microwave-safe bowl; heat in microwave until bubbling, about 2 minutes. Stir in the oats.
  2. 2
    Mix flour, brown sugar, baking powder, salt, and cinnamon together in a bowl. Whisk eggs, 2 teaspoons melted butter, and vanilla extract together in a separate bowl; add 1/4 cup milk. Mix oat mixture and egg mixture with flour mixture; stir to combine.
  3. 3
    Heat 2 teaspoons butter on a griddle or skillet over medium heat; pour about 1/3 cup batter into the hot butter. Cook pancakes until bubbles appear on top layer, about 5 minutes. Flip and cook other side until evenly browned, about 5 more minutes.

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