Deep Fried Avocado Tacos
13 ingredients
9 steps
Ingredients
- 1 Avocados
- 1 cup All purpose flour
- 1 tsp Water
- 1 cup Bread crumbs
- 1 Egg
- 1 Salt and pepper to taste
- 1 Corn tortillas
- 1 Shredded lettuce
- 1 Cheese of choice I used ranchero
- 1 Salsa of choice
- 1 Cilantro
- 1 Limes
- 1 Cooking oil
Directions
-
1Start by heating up your oil as much as desired for the amount of avocados your frying.
-
2In seperate bowls add bread crumbs, flour and egg with water.
-
3Cut your avocado and season with salt and pepper.
-
4Start your assembly line by flouting, egg then bread crumbs.
-
5Fry your avocado for about 15-20 seconds so not over cook keep an eye on them they cook really fast.
-
6Drain on a paper towel
-
7Now assemble your taco I added lettuce to bottom avocado, salsa cheese cilantro and slice of lime!
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8Delicious!
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9!
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