Deep Fried Avocado Tacos

13 ingredients
9 steps

Ingredients

  • 1 Avocados
  • 1 cup All purpose flour
  • 1 tsp Water
  • 1 cup Bread crumbs
  • 1 Egg
  • 1 Salt and pepper to taste
  • 1 Corn tortillas
  • 1 Shredded lettuce
  • 1 Cheese of choice I used ranchero
  • 1 Salsa of choice
  • 1 Cilantro
  • 1 Limes
  • 1 Cooking oil

Directions

  1. 1
    Start by heating up your oil as much as desired for the amount of avocados your frying.
  2. 2
    In seperate bowls add bread crumbs, flour and egg with water.
  3. 3
    Cut your avocado and season with salt and pepper.
  4. 4
    Start your assembly line by flouting, egg then bread crumbs.
  5. 5
    Fry your avocado for about 15-20 seconds so not over cook keep an eye on them they cook really fast.
  6. 6
    Drain on a paper towel
  7. 7
    Now assemble your taco I added lettuce to bottom avocado, salsa cheese cilantro and slice of lime!
  8. 8
    Delicious!
  9. 9
    !

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