Deep Fried Biscuits

Directions

1. 1
   In a bowl, mix flour, sugar and lemon rind.
2. 2
   Gently cut in the butter.
3. 3
   Add brandy and water; mix in with minimum of kneading. Wrap up in foil and refrigerate for 1 1/2 hours.
4. 4
   Roll out thinly; cut in 2-inch squares and place on a floured tray.
5. 5
   Cover and refrigerate.
6. 6
   Deep fry in hot oil.
7. 7
   Drain; dust with icing sugar.
8. 8
   Serve hot or cold.