Chicken Parmesan

Directions

1. 1
   Put each chicken breast between two pieces of plastic wrap or parchment paper and pound them out to a uniform thickness, no more than about 1/3-inch thick.
2. 2
   Whisk the eggs in a pie plate to blend.
3. 3
   Place the bread crumbs in another pie plate and add cheese to the bread crumbs.
4. 4
   Place the flour, salt and pepper in a third pie plate.
5. 5
   Coat the chicken completely with the flour mixture, patting to adhere.
6. 6
   Dip the chicken into the eggs, then coat completely with the bread crumbs and cheese mixture, again patting to adhere.
7. 7
   Heat 1/4 to 1/2 cup of oil and butter in a very large skillet over medium heat.
8. 8
   Add chicken, in batches if necessary, and cook until golden brown and the center reaches 150 degrees, about 6 minutes per side.
9. 9
   Grease a baking pan with the baking pan with a splash of olive oil and transfer the chicken to the greased pan .
10. 10
    Sprinkle with freshly grated parmesan cheese, cover with marinara sauce, and sprinkle with mozzarella cheese.
11. 11
    Bake at 350F for 25 to 30 minutes.