Deep Fried Brussel Sprouts

Directions

1. 1
   Run hot water over frozen brussel sprouts; drain; cut large ones in half.
2. 2
   Put 1 cup flour in a grocery bag or large paper sack.
3. 3
   Dump in Brussel sprouts and shake quickly to coat all sprouts.
4. 4
   Mix remaining dry ingredients.
5. 5
   Beat eggs and milk with a fork.
6. 6
   Dip Brussel sprouts in egg mixture and roll in dry mixture.
7. 7
   Drop into hot oil, frying until golden brown.
8. 8
   Drain on paper towels.
9. 9
   Serve hot, warm or cold.
10. 10
    Serve plain or with favorite sauce; Ranch dressing, horseradish sauce, salsa or Catalina.
11. 11
    They are even good smeared with pimento cheese.
12. 12
    Serve as an appetizer, snack or as a vegetable to compliment a meal.