Deep Fried Cabbage

Name: Deep Fried Cabbage
Ingredients: 4 eggs; 2 cups all-purpose flour; 2 cups bread crumbs; 6 cups vegetable oil; 1 head cabbage, cored and cut into 8 wedges; 1 cup Parmesan cheese

6 ingredients

4 steps

Ingredients

4 eggs
2 cups all-purpose flour
2 cups bread crumbs
6 cups vegetable oil
1 head cabbage, cored and cut into 8 wedges
1 cup Parmesan cheese

Directions

1

Whisk eggs in a small bowl. Combine flour and bread crumbs together in a separate bowl.
2

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
3

Dip each cabbage wedge into the whisked eggs; press cabbage wedge into the flour mixture until fully coated. Shake off any excess flour mixture.
4

Fry the coated cabbage wedges in the hot oil until golden brown, about 10 minutes. Remove from the hot oil with a slotted spoon and drain on a paper towel-lined plate. Sprinkle Parmesan cheese onto each of the fried cabbage wedges.