Broccoli Frittata

Name: Broccoli Frittata
Ingredients: 3 tablespoons butter; 1 tablespoon olive oil; 14 cup chopped shallot; 3 cups cooked broccoli florets; 6 large eggs; 1 (2 ounce) envelopeknorr cream of broccoli soup mix; 12 cup freshly grated parmesan cheese; 12 teaspoon fresh ground black pepper

8 ingredients

8 steps

Ingredients

3 tablespoons butter
1 tablespoon olive oil
14 cup chopped shallot
3 cups cooked broccoli florets
6 large eggs
1 (2 ounce) envelopeknorr cream of broccoli soup mix
12 cup freshly grated parmesan cheese
12 teaspoon fresh ground black pepper

Directions

1

Preheat oven to 350.
2

Melt butter with the oil in a 10-inch ovenproof skillet over medium heat.
3

Add in the shallots; stir/saute 2 minutes until softened.
4

Add in the broccoli; stir/saute 2 minutes.
5

While the shallots and broccoli are cooking, whisk the eggs, soup mix, cheese, and pepper in a bowl.
6

Pour the eggs and soup mixture into the skillet, stirring the broccoli into the eggs.
7

Bake the frittata in the oven 18-20 minutes until it is set.
8

Let the frittata rest for 5 minutes before cutting into wedges and serving.