Deep Fried Calamari

4 ingredients
3 steps

Ingredients

  • 1 lb. calamari, cleaned and cut into 1-inch circles
  • 1 c. flour
  • salt and pepper to taste
  • 2 c. vegetable oil or as needed

Directions

  1. 1
    Wash and dry calamari as best as possible to avoid splattering. Heat oil until it sizzles when you put in a piece of calamari (test it first).
  2. 2
    Dredge calamari lightly in flour and deep fry until golden brown.
  3. 3
    Serve hot with lemon juice, tartar sauce, cocktail sauce or hot sauce.

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