Bourbon Wieners

6 ingredients
4 steps

Ingredients

  • 2 Tbsp. instant minced onion
  • 1/2 c. catsup
  • 3/4 c. bourbon
  • 1 Tbsp. butter, melted
  • 1/3 c. brown sugar
  • 1 lb. wieners

Directions

  1. 1
    Cook onion in butter.
  2. 2
    Add catsup, brown sugar and bourbon. Cut wieners on the bias into bite-size pieces.
  3. 3
    Add to sauce. Simmer, uncovered, for 1 hour or until sauce begins to glaze, stirring occasionally.
  4. 4
    If sauce gets too thick, add more bourbon.

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