Deep Fried Camembert Cheese

Directions

1. 1
   The cheese must be cold.
2. 2
   Cut Camembert into small wedges. Lightly coat wedges in flour.
3. 3
   Dip each wedge in slightly beaten eggs and coat in bread crumbs, then refrigerate.
4. 4
   Cheese can be prepared several hours before frying.
5. 5
   Fry until golden in very hot cooking oil for about 1 1/2 minutes.
6. 6
   Drain briefly on paper towels.
7. 7
   Serve hot as cocktail snack or as a light dessert with toast and your favorite jam.