Deep fried candied pecans

Directions

1. 1
   Bring salted water to boil and Blanche pecans
2. 2
   Drain pecans and cover with powdered sugar
3. 3
   Deep fry coated pecans for 5-7 minutes
4. 4
   Place pecans on cooling rack and separate using 2 forks
5. 5
   Try to wait for them to cool down
6. 6
   Repeat steps 1-4 so you will have some left to give to others!