Deep Fried Catfish

Directions

1. 1
   Select several fresh catfish fillets. Set aside. Put oil in deep pan or wok 3 - 4 inches deep. Heat oil until it just starts to smoke.
2. 2
   Mix paprika and flour together in shallow dish.
3. 3
   In separate dish whip eggs and milk together. Dip fillets in egg mixture then dredge with flour.
4. 4
   Slowly lower fillets in hot oil. Don't drop in oil.
5. 5
   Deep fry to a golden brown or fish starts to flake.
6. 6
   Garnish with lemon slice.